Air Fryer Fried Chicken

Plan ahead for this crispy air fried chicken. The seasonings are a starting point; add less salt if desired.

Air Fryer Fried Chicken Ingredients

• 2 cups buttermilk

• 2 teaspoons hot pepper sauce

• 1 teaspoon salt

• 1? pounds bone-in chicken pieces, with skin

• 1 cup all-purpose flour

• 2 teaspoons sweet paprika

• 2 teaspoons smoked paprika

• 2 teaspoons garlic salt

• 2 teaspoons onion powder

• 1?? teaspoons salt

• 1 teaspoon ground black pepper

• 1 teaspoon ground cumin

• teaspoon dried thyme

• teaspoon dried basil

• ? teaspoon dried oregano

• cooking spray

How to Make Air Fryer Fried Chicken

1. Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.

2. Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.

3. Preheat an air fryer to 400 degrees F (200 degrees C).

4. Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.

Air Fryer Fried Chicken Nutritions

• Calories: 291 calories

• Carbohydrate: 24 g

• Cholesterol: 60.7 mg

• Fat: 10.8 g

• Fiber: 1.4 g

• Protein: 23.6 g

• SaturatedFat: 3.1 g

• ServingSize:

• Sodium: 1820.2 mg

• Sugar: 4.3 g

• TransFat:

• UnsaturatedFat: