Creating beautiful and colorful eggs is a rewarding and fun Easter activity for families to do together.
Easter Eggs From McCormick® Ingredients
12 large eggs
4 tablespoons white vinegar, or as needed - divided
McCormick Assorted Food Colors & Egg Dye
McCormick Assorted NEON Food Colors & Egg Dye
How to Make Easter Eggs From McCormick®
Gently place eggs in single layer in large saucepan. Add enough cold water to cover eggs by 1 inch. Cover. Bring just to boil on high heat. Remove from heat. Let stand 12 minutes. (Adjust time up or down by 3 minutes for each size larger or smaller).
Pour off hot water and rapidly cool eggs by running them under cold water (or place in ice water) until completely cooled.
Mix 1/2 cup boiling water, 1 teaspoon vinegar and 10 to 20 drops food color in a cup to achieve desired colors. Repeat for each color. Dip hard-cooked eggs in dye for about 5 minutes. Use a slotted spoon, wire egg holder or tongs to add and remove eggs from dye. Allow eggs to dry.
Easter Eggs From McCormick® Nutritions
Calories: 71.1 calories
Carbohydrate: 0.4 g
Cholesterol: 185 mg
Fat: 4.9 g
Fiber:
Protein: 6.3 g
SaturatedFat: 1.5 g
ServingSize:
Sodium: 148.5 mg
Sugar: 0.4 g
TransFat:
UnsaturatedFat:
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