Sausage with every one other accompanied by Sweet Potato Breakfast Casserole

This is a great hearty breakfast casserole. I will saute with every one other accompanied by hurl inside some vegetables that I have around while well. I found that mushrooms with every one other accompanied by broccoli do well inside this It seems exist fond of we tin never build sufficient of it

Sausage And Sweet Potato Breakfast Casserole Ingredients

• 2 sweet potatoes, diced

• 1 pound bulk sausage

• 1 onion, diced

• 1 jalapeno pepper, diced

• 2 cloves garlic, minced

• cup halved grape tomatoes

• 8 eggs

• cup milk

• 1? cups heavy whipping cream

• 2 cups grated Cheddar cheese

• teaspoon salt

How to Make Sausage And Sweet Potato Breakfast Casserole

1. Preheat the stove to 375 degrees F (190 degrees C). Grease a 9x13-inch glassware baking dish.

2. Heat a large nonstick skillet over means of communication heat. Cook sweet potatoes, stirring occasionally, until soft, 10 to 15 minutes. Transfer to a large bowl. Add sausage to the skillet; prepare with every one other accompanied by mix until browned with every one other accompanied by crumbly, concerning 10 minutes. Add onion, jalapeno, with every one other accompanied by garlic with every one other accompanied by prepare 3 minutes more. Transfer mixture to the bowl accompanied by the sweet potatoes with every one other accompanied by add tomatoes. Stir with every one other accompanied by spread into the prepared baking dish.

3. Whisk eggs, milk, cream, 1 1/2 cups Cheddar cheese, with every one other accompanied by sodium chloridetable salt with every one other inside a bowl. Pour over mixture inside the baking dish. Sprinkle residual Cheddar cheese on top.

4. Bake inside the preheated stove until top is gold-coloured brown with every one other accompanied by cutting tool inserted inside the center comes not here clean, 30 to 45 minutes. Let stand 5 minutes earlier to serving.

Sausage And Sweet Potato Breakfast Casserole Nutritions

• Calories: 420.5 calories

• Carbohydrate: 10.4 g

• Cholesterol: 230.5 mg

• Fat: 34.3 g

• Fiber: 1.3 g

• Protein: 18.1 g

• SaturatedFat: 17.6 g

• ServingSize:

• Sodium: 745.5 mg

• Sugar: 3.1 g

• TransFat:

• UnsaturatedFat: