A wonderfully simple, hearty stew is great on a winters afternoon
Cheddar Bratwurst Stew Ingredients
6 bratwurst sausages, cut into 2-inch pieces
1 (15 ounce) can green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 red bell pepper, cut into strips
1 onion, chopped
8 small red potatoes, cut into bite-size chunks
1 (8 ounce) package shredded Cheddar cheese
1 cup water
salt and ground black pepper to taste
How to Make Cheddar Bratwurst Stew
Place bratwurst sausages, green beans, cream of mushroom soup, bell pepper, onion, red potatoes, Cheddar cheese, and water in a slow cooker. Season with salt and black pepper. Cook on High until potatoes are tender, about 3 hours.
Cheddar Bratwurst Stew Nutritions
Calories: 646.3 calories
Carbohydrate: 48.6 g
Cholesterol: 90.7 mg
Fat: 39 g
Fiber: 5.6 g
Protein: 25.6 g
SaturatedFat: 17.7 g
ServingSize:
Sodium: 1501.8 mg
Sugar: 5.1 g
TransFat:
UnsaturatedFat:
Cheddar Bratwurst Stew Reviews
Delicious and easy. Made it as written, omitting the red pepper because my husband isnt a pepper fan. Next time I will brown the bratwurst before adding, just for texture and extra flavor. I think adding carrots or substituting peas for the green beans would work equally well here, so its a great meal when you want to get rid of leftover veggies.
Excellent soup for a wintery evening. Im one of those tiresome cooks who rarely try a recipe without making changes. Well, most of the time I dont have all the ingredients and all of the time, I have to avoid gluten. So I used cheddar-brats and I substituted Progresso Creamy Mushroom Soup (gluten-free) and skipped the extra water (Progresso is not condensed, but ready-to-eat). Since I had no real potatoes in the house, I made instant mashed potatoes and ladled the soup over it. If its thick enough, my "I hate soup" fussy teen assumes its a casserole. We both liked it, and noticed that the thick sauce and mashed potatoes held the heat very well, a plus for winter fare. Said fussy teen just asked for another helping
I made a double batch of this for the family and they loved it. In fact my father-in-law wants it to be in the rotation of meals we serve at home. I tweaked it a little bit with adding garlic and some other spices but for the most part I stuck to the recipe and it is a definite keeper.
I loved this soup/stew, it was even better on day 2. Like others, I added chicken stock instead of water and I am pretty sure this made a big difference. I will definitely keep this recipe and make it again
This was really good, though I did make a couple of changes. I added cheddar cheese soup, and swapped the water for beef broth. One thing I will do next time is wait to add the canned green beans, they got a kinda mushy cooking that long.
I will definitely make this again. Im new at cooking, but my husband absolutely loved it. Its so savory and its so easy Just plop all the ingredients in a crock pot and let it cook and voil Its ready. I highly recommend this recipe
This was great but it needed more liquid. I made as written but then added chicken broth all along the way until I got it to that perfect consistency. Super simple and full of flavor but it just needs thinned down some in my opinion. The end result was very pretty and had a nice rich broth.
This was great. It was easy to make and tasty. I took someones advice and added chopped kale. I also didnt have raw potatoes and subbed tater tots and 1 sweet potato. I used cheddar and parmesan cheeses. Can you tell I was cleaning out the fridge for Thanksgiving?
This was wonderful. Ill definitely make this again.
Family loved it and its so simple to make.
I had leftover venison brats that the kids didnt particularly like so I was looking for a recipe to use them. This recipe was perfect. They loved it. I liked that it was easy to make and easy to adjust to the ingredients I had on hand. I used the venison brats and a bag of frozen mixed vegetables and cut up white potatoes. I didnt have time for the slow cooker so I cooked it on the stove and cooked the potatoes in the microwave before adding to the stew to save time.
Surprisingly good. We had extra brats & the rain prevented grilling. The only thing I changed is I did not add green beans.
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