Grandma's Beef and Noodle Casserole

This ground beef casserole with noodles was Grandmas best creation - this was my one request for my birthday every year.

Grandma's Beef And Noodle Casserole Ingredients

• 1 (12 ounce) package egg noodles

• 1 pound ground beef

• 1 green bell pepper, chopped

• 1 large onion, chopped

• 3 tablespoons all-purpose flour

• 2 cups milk

• 1 pinch salt and ground black pepper to taste

• 1? cups grated Cheddar cheese, divided

• 1 (6 ounce) can chopped olives

• 1 (4 ounce) jar chopped pimento peppers

How to Make Grandma's Beef And Noodle Casserole

1. Preheat the oven to 325 degrees F (165 degrees C).

2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.

3. Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.

4. Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.

5. Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.

Grandma's Beef And Noodle Casserole Nutritions

• Calories: 430.1 calories

• Carbohydrate: 39.8 g

• Cholesterol: 98.3 mg

• Fat: 19.4 g

• Fiber: 3 g

• Protein: 23.9 g

• SaturatedFat: 8.8 g

• ServingSize:

• Sodium: 408.7 mg

• Sugar: 5.3 g

• TransFat:

• UnsaturatedFat: