Sunset Rum Punch

When its late and youre hanging around the fire pit with friends watching the sunset, this is the rum punch crowd-pleaser to pass around. Full of bright citrus, floral notes and plenty of good rum, youll all have a delicious time before the day is done.

Sunset Rum Punch Ingredients

• crushed ice

• 1? fluid ounces spiced rum (such as Kraken)

• 1 fluid ounce freshly squeezed lime juice

• 1 fluid ounce freshly squeezed orange juice

• 1 fluid ounce freshly squeezed grapefruit juice

• fluid ounce white rum (such as Captain Morgan)

• fluid ounce dark rum (such as Myerss)

• fluid ounce hibiscus syrup

• fluid ounce almond orgeat syrup (such as Torani)

• 1 slice orange

• 1 maraschino cherry

How to Make Sunset Rum Punch

1. Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.

2. Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

Sunset Rum Punch Nutritions

• Calories: 350.2 calories

• Carbohydrate: 40.4 g

• Cholesterol:

• Fat: 0.1 g

• Fiber: 0.6 g

• Protein: 0.6 g

• SaturatedFat:

• ServingSize:

• Sodium: 5.9 mg

• Sugar: 17.2 g

• TransFat:

• UnsaturatedFat:

Sunset Rum Punch Reviews

• It was great We made a whole pitcher for Fathers Day Brunch

• Way too tangy from the lime juice, I didnt enjoy this at all.