Hearty Chili

Red Cooking Wine is the secret ingredient in this classic chili recipe.

Hearty Chili Ingredients

• 2 pounds ground beef

• 2 cups chopped onions

• 2 garlic cloves, minced

• 2 (28 ounce) cans tomatoes, undrained, cut up

• 2 (15 ounce) cans tomato sauce

• 1? cups Holland House Red Cooking Wine

• 6 teaspoons chili powder

• 2 teaspoons cumin

• 1 green bell pepper, chopped

• 2 (15.5 ounce) cans kidney beans, drained

How to Make Hearty Chili

1. In large saucepan, brown ground beef with onions; drain.

2. Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.

3. Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.

Hearty Chili Nutritions

• Calories: 447.6 calories

• Carbohydrate: 37.4 g

• Cholesterol: 69.6 mg

• Fat: 19 g

• Fiber: 11.8 g

• Protein: 28.5 g

• SaturatedFat: 7.1 g

• ServingSize:

• Sodium: 1445 mg

• Sugar: 10.6 g

• TransFat:

• UnsaturatedFat:

Hearty Chili Reviews

• Made this recipe on Mothers Day & everyone enjoyed I used 1 lb of lean ground beef - 2lbs seemed like alot. Turned out good. However, it is a very tomato-ey chili but has very good flavor.

• The sweetnes of the wine and the crispness of the peppers made this chili awesome.

• This was a little too sweet for my family. I must admit I used pinot noir instead of cooking wine. I did not add the green peppers and used chili beans instead of kidney beans. Needs something and I cant put my finger it. Thanks for the recipe.

• I added a can of whole kernel corn when I added the green pepper and kidney beans.