Grilled Hot Wings

Hot-wing-style chicken breasts made on a barbeque.

Grilled Hot Wings Ingredients

• 4 (6 ounce) chicken breasts

• (17 ounce) bottle sriracha sauce

• 1? tablespoons grated habanero peppers, or to taste

• 1 tablespoon butter, melted

• 1 dash ground paprika

• 1 dash ground black pepper

How to Make Grilled Hot Wings

1. Combine chicken, sriracha sauce, habanero peppers, butter, paprika, and black pepper together in a resealable container. Marinate in the refrigerator, 4 to 5 hours.

2. Preheat grill for high heat and lightly oil the grate. Lay a sheet of aluminum foil over the grill and cut slits into it.

3. Place the marinated chicken on the aluminum-foil lined grill. Cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Grilled Hot Wings Nutritions

• Calories: 243.3 calories

• Carbohydrate: 6 g

• Cholesterol: 104.5 mg

• Fat: 7 g

• Fiber: 2 g

• Protein: 35.5 g

• SaturatedFat: 3 g

• ServingSize:

• Sodium: 2496.1 mg

• Sugar: 0.1 g

• TransFat:

• UnsaturatedFat:

Grilled Hot Wings Reviews

• This was excellent The title is deceiving but Im thinking this would work great with wings too. If you are sensitive to heat I recommend leaving out the hot pepper altogether. I liked the flavor it added but it did pack a punch. This was super simple and one I will definitely make again. 5 stars all the way