Slow Cooker PineappleBBQ Meatballs

This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.

Slow Cooker Pineapple-BBQ Meatballs Ingredients

• 2 (16 ounce) packages frozen meatballs

• 1 (18 ounce) bottle barbeque sauce

• 1 (20 ounce) can pineapple chunks with juice

• 1 medium onion, diced

• 1 bell peppers, diced

• 1 teaspoon garlic powder

How to Make Slow Cooker Pineapple-BBQ Meatballs

1. Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.

2. Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.

Slow Cooker Pineapple-BBQ Meatballs Nutritions

• Calories: 311.5 calories

• Carbohydrate: 34.7 g

• Cholesterol: 75.4 mg

• Fat: 11.9 g

• Fiber: 1.5 g

• Protein: 15.7 g

• SaturatedFat: 4.2 g

• ServingSize:

• Sodium: 677.3 mg

• Sugar: 22.1 g

• TransFat:

• UnsaturatedFat: